A healthy dish for all! – Chinese cabbage gets very soft and sweet when it is boiled, and is full of dietary fiber and healthy minerals. The Japanese word for soy milk is “tōnyū” ( 豆乳 ) and this is a healthy alternative to cream in this recipe.
Watch as our ABC instructor teaches you how to make this Cabbage Roll with Soy Milk that is guaranteed to be both nutritious and tasty!
Zoom link:
https://us02web.zoom.us/webinar/register/WN_ahzmRTWNSFO9EqVRM68MPA
